11 Aug
|
Destination Hotels
|
Mumbai
11 Aug
Destination Hotels
Mumbai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and versatile service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
📌 Commis Chef (Mumbai)
🏢 Destination Hotels
📍 Mumbai