Chef de Partie Duties and Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible for supervising junior chefs or commis Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met Job Types Full-time Permanent Pay 20 000 00 - 35 000 00 per month Advantages Food provided Paid time off Experience total work 4 years Preferred Work Location In person
📌 Chef De Partie, & Commi (Kerala)
🏢 Kanary restaurant
📍 Kerala
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