Education Graduation In Food Technology Chemistry Micro Biology Knowledge of export standards and documentation will be considered an added advantage Testing and inspection Conduct physical chemical and sensory tests on raw materials in-process goods and finished products to ensure they meet specifications and standards Skills and qualifications A strong understanding of food safety regulations and quality management systems Attention to detail and solid analytical skills Proficiency in performing laboratory tests and using quality control equipment Ability to work effectively both independently in a lab setting and collaboratively on the production floor Regulatory compliance Ensure all products and processes comply with local and international food safety regulations such as HACCP and FSSAI standards Process monitoring Supervise production lines and facilities to ensure that food is prepared and handled safely and consistently according to standard operating procedures Quality audits Lead and participate in internal and external audits of facilities and processes to ensure quality standards are met Problem-solving Investigate quality issues perform root cause analysis and lead the implementation of corrective and preventive actions CAPA Documentation Maintain detailed records of all inspections tests and findings Ensure all quality control records are accurate and available for review by management and regulatory authorities Cross-functional collaboration Work with production research and development supply chain and other teams to drive quality initiatives and resolve issues Training Train and mentor other staff on food safety and quality control procedures Job Types Full-time Permanent Pay 20 000 00 - 35 000 00 per month Benefits Health insurance Provident Fund Education Bachelor s Preferred Experience QC 3 years Required Work Location In person

📌 Quality Controller (Kerala)
🏢 NPM ASSOCIATES
📍 Kerala