Assist in food preparation and collaborate with the sous chef and executive head chef Help in the design testing and implementation of the food and drink menu Produce high-quality plates for customers in both design and taste Oversee and supervise kitchen staff Assist with inventory ordering supplier relationships and management of supplies Ensure that food is high quality and that kitchen is in good clean and hygienic condition Keep work and food prep stations clean and comply with food safety standards Offer suggestions and creative ideas that can improve the kitchen s performance menu options and service levels Maintain the schedule for staff shifts Monitor and maintain the kitchen equipment and arrange repairs and service as needed Job Types Full time Permanent Pay 40 000 00 - 45 000 00 per month Education Diploma Preferred Experience Continental 8 years Preferred Culinary 8 years Preferred Menu planning 8 years Preferred Location Thrissur Kerala Preferred Work Location In person

📌 Junior Sous Chef (continental) (Kerala)
🏢 George
📍 Kerala