Job Summary We are looking for a talented and experienced Demi Chef de Partie DCDP specialized in Chinese cuisine to join our culinary team You will assist the Chef de Partie in managing the Chinese section of the kitchen ensuring high standards of food preparation taste and presentation Key Responsibilities Prepare and cook a wide variety of authentic Chinese dishes stir-fry dim sum noodles sauces etc Ensure consistency and quality in all food items prepared Manage mise en place and ensure timely preparation for service Support the Chef de Partie in supervising and training Commis chefs and kitchen helpers Maintain a clean organized and sanitary workstation at all times Assist with inventory control stock rotation and waste management Ensure compliance with all food safety hygiene and sanitation standards Participate in menu planning and contribute to new dish ideas when required Requirements Minimum 3 years of experience in a professional Chinese kitchen Strong understanding of Chinese cooking methods ingredients and kitchen equipment e g wok cooking Ability to work under pressure in a fast-paced environment Team player with leadership potential Basic understanding of kitchen cost control Food safety certification preferred Perks Benefits Competitive salary service charge if applicable Free staff meals and uniforms Accommodation transportation if applicable Career growth and skill development opportunities A multicultural and supportive work workplace Job Type Full-time Pay 22 000 00 - 24 000 00 per month Work Location In person