Summary To manage the assigned outlet as a successful independent profit centre in line with the outlet s operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet Qualifications Ideally with a relevant degree apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with positive standards
📌 Restaurant Manager (Haryana)
🏢 Hyatt
📍 Haryana
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