Key duties and responsibilities Menu and recipe development Create and design menus develop new recipes and ensure the quality and consistency of dishes Kitchen management Oversee all kitchen operations from food preparation and cooking to cleaning and presentation Staff leadership Hire train and manage kitchen staff including assigning tasks supervising chefs and cooks and resolving issues Inventory and cost control Manage food inventory liaise with suppliers and control kitchen budgets Quality and safety Ensure all food and ingredients meet high-quality standards and that the kitchen adheres to all health safety and hygiene regulations Operations and maintenance Maintain kitchen equipment schedule maintenance and ensure the overall efficiency of the kitchen Collaboration Work with management to align kitchen operations with the restaurant s overall goals Job Types Full time Permanent Pay 35 000 00 - 45 000 00 per month Benefits Food provided Health insurance Work Location In person

📌 Head Chef (Tamil Nadu)
🏢 Venba catering and food services
📍 Tamil Nadu