Job description Job Title Quality Control QC Executive - F B Bulk Catering Location Gurgaon Sector-63A Department Quality Control Food Safety Reports To Quality Manager Operations Head Experience Required 2-5 years in large-scale or bulk food production catering QC Education B Sc M Sc in Food Technology Microbiology or Hotel Management with food safety specialization Employment Type Full-time Mode of Interview Walk In Interview more Preferred Job Summary The QC Executive for Bulk Catering is responsible for ensuring food quality safety and hygiene throughout the large-scale food preparation and dispatch process This includes raw material inspection process monitoring hygiene audits and final dispatch checks to meet both company and regulatory standards Key Responsibilities 1 Raw Material Quality Check Inspect all incoming raw materials grains vegetables dairy meat etc for freshness temperature packaging and expiry Ensure materials meet vendor specifications and food safety norms 2 Production Monitoring Monitor large-scale cooking processes to ensure adherence to recipes temperature control cooking time and hygiene Ensure batch records and cooking logs are maintained 3 Hygiene Sanitation Conduct daily kitchen and storage area hygiene inspections Monitor staff hygiene handwashing PPE use grooming Check cleaning schedules dishwashing and sanitation logs 4 Final Product Quality Control Verify taste texture portioning temperature and packaging of food before dispatch Conduct spot checks on tiffin boxes bulk containers and serving utensils 5 Dispatch Monitoring Ensure hot holding temperatures are maintained during loading Verify food labels container seals delivery timing and vehicle hygiene 6 Documentation Maintain checklists daily QC reports temperature logs and non-conformance records Report any deviations or potential hazards to the QC Manager immediately 7 Pest Waste Control Ensure regular pest control and waste management practices are in place and documented 8 Regulatory Compliance Training Ensure compliance with FSSAI HACCP and company standards Assist in training kitchen staff on food safety and hygiene practices Skills Competencies Strong understanding of food safety HACCP GMP and FSSAI compliance Valuable knowledge of bulk cooking procedures and critical control points Keen observation documentation and reporting skills Ability to work during early hours or late shifts as per dispatch schedule Proficiency in MS Excel digital logs checklist formats Preferred Background Experience in bulk or industrial catering e g schools hospitals corporates weddings tiffin services Certification in FSSAI HACCP or ISO 22000 preferred To proceed please fill out the following form or mail us on assistance gourmerservices com Google Formhttps forms gle nb8Cu5S5FP7DKy7y9 Note If link not open then do it copy and paste on browser Job Types Full-time Fresher Pay 18 000 00 - 30 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Work Location In person Job Type Full-time Pay 18 000 00 - 30 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Morning shift Work Location In person