Job Summary Responsible for designing and preparing nutritious meals that meet specific health and dietary requirements Works closely with clients doctors or nutritionists to create balanced meal plans Key Responsibilities Develop and prepare customized meal plans Cook meals aligned with dietary restrictions e g diabetic gluten-free Monitor and track clients nutritional progress Maintain food hygiene safety and storage standards Collaborate with healthcare professionals when needed Profile Requirements Degree Diploma in Dietetics Nutrition or Culinary Arts At least 2 years of experience in a similar role Understanding of therapeutic and preventive diets Skills Expertise in health-focused cooking Detail-oriented with solid hygiene knowledge Excellent interpersonal and communication skills Job Type Full-time Pay 18 000 00 - 30 000 00 per month Benefits Food provided Schedule Day shift Morning shift Rotational shift Supplemental Pay Performance bonus