Job Purpose To operate and monitor the ribbon burner oven used in biscuit production ensuring consistent baking quality proper temperature control and minimal wastage Responsible for safe and efficient operation of the oven and coordinating with upstream and downstream production activities Key Responsibilities Operate and monitor the ribbon burner oven as per standard baking parameters Maintain correct oven temperature speed and airflow for uniform biscuit baking Check product appearance color texture moisture and make adjustments as needed Ensure smooth infeed and outfeed of biscuits from rotary moulder to packing Perform regular checks and cleaning of burners conveyor belts sensors and blowers Identify and report any abnormal oven behavior temperature fluctuations or breakdowns to maintenance and supervisor Follow all safety precautions while handling heat zones and moving equipment Maintain daily operation log including shift-wise temperature records batch information and downtime Coordinate with rotary operator packing team and quality department to maintain flow and quality Clean the oven section at shift end and follow Positive Manufacturing Practices GMP Key Skills Competencies Experience in handling ribbon burner gas ovens preferably in biscuit units Basic understanding of oven temperature control systems and conveyor speeds Familiarity with baking defects and how to rectify them Good communication and coordination with shift teams Physically fit to work in hot and continuous environments Qualifications Experience Minimum 10th Pass ITI Relevant vocational training 1-2 years of hands-on experience operating ribbon burner ovens in biscuit or bakery production Job Type Full-time Pay 18 000 00 - 25 000 00 per month Benefits Health insurance Leave encashment Provident Fund Work Location In person Expected Start Date 08 08 2025