Responsibilities Preparing ingredients seasoning meats taking inventory overseeing deliveries and organizing and basic cleaning in the kitchen communicating with the chef and supervisor and ensuring proper presentation of food as directed by the chef de partie Responsibilities Measuring meal ingredients accurately for the chef de partie Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms refrigerators and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Requirements High school diploma or GED Associate s degree diploma or certification in culinary arts is preferred Food handler s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively Job Types Full time Permanent Pay 16 000 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Education Secondary 10th Pass Preferred Experience Chef 1 year Preferred total work 1 year Preferred Work Location In person

📌 Commis I-bakery (Puducherry)
🏢 VILLA SHANTHI
📍 Puducherry