Guest Service Greet guests manage seating and ensure guest satisfaction throughout the service Address guest complaints and feedback in a prompt professional manner Maintain high standards of hygiene cleanliness and customer service Team Supervision Conduct daily briefings and assign tasks to service staff Train and mentor junior staff on service protocols and standards Restaurant Operations Ensure tables are set and maintained as per SOPs Monitor service during lunch dinner to ensure timely and quality food delivery Maintain inventory of service items and coordinate with store purchase departments for requisitions Banquet Operations Liaise with the banquet manager and event coordinator for event setups Supervise setup of banquet halls according to event specifications buffet plated service etc Ensure timely and efficient food and beverage service during events Oversee breakdown and cleanup post-events Coordination and Communication Coordinate with kitchen staff to ensure timely preparation and delivery of food Work with the front office sales and event planning teams to understand guest requirements Upselling and promotion Promote daily specials signature dishes and beverage pairings to enhance revenue Qualifications High school diploma or degree in Hotel Management or Hospitality preferred Minimum 3-5 years of experience in food and beverage service with at least 1-2 years in a supervisory role Strong communication leadership and guest service skills Knowledge of F B operations POS systems and banquet procedures Working Conditions Must be able to work in shifts including weekends and holidays Physically able to stand for long periods and carry trays or service items Job Type Permanent Pay 13 000 00 - 16 000 00 per month Perks Food provided Work Location In person

📌 Senior Server- Male (Kerala)
🏢 Mothimahal Residency
📍 Kerala