11 Aug
|
Valley Meadows Hospitality
|
Arpora
11 Aug
Valley Meadows Hospitality
Arpora
Prepare and cook a variety of Indian dishes with authentic flavours and consistency Handle North Indian South Indian tandoor curries gravies biryanis and snacks as per menu requirements Maintain high standards of taste presentation and portion control Plan and manage mise-en-place for all Indian food sections Ensure proper marination spice blending and traditional cooking techniques Monitor quality and freshness of ingredients used in Indian cuisine Maintain hygiene cleanliness and safety standards in the Indian kitchen area Coordinate with the Head Chef Sous Chef to plan new Indian dishes and seasonal menus Ensure proper storage labeling and stock rotation of raw materials and spices Supervise helpers and junior cooks to ensure smooth kitchen operations Follow all food safety guidelines including HACCP standards Job Type Full time Pay 20 000 00 - 30 000 00 per month Work Location In person
📌 Indian Chef (Arpora)
🏢 Valley Meadows Hospitality
📍 Arpora