Send your updated CV (phone hidden) hr ajitbakery in - QC Lab Assistant Department Quality Control - Lab Industry FMCG Bakery Namkeen Food Products Reporting To Quality Supervisor Quality Manager Role Summary The QC Lab Assistant will support the Quality Supervisor in ensuring that all raw materials in-process products and finished goods comply with the company s quality standards The role includes maintaining lab equipment supporting documentation ensuring proper reagent usage and maintaining cleanliness and discipline within the lab Key Responsibilities 1 Lab Operations Equipment Handling Assist in upkeep cleaning and routine maintenance of all lab equipment Ensure proper calibration and functioning of measuring instruments Report any equipment malfunction immediately to the Quality Supervisor 2 Reagents Material Handling Maintain stock of all reagents chemicals and lab consumables Ensure accurate usage proper labeling and safe storage of all reagents Support in receiving and recording materials being taken in for testing 3 Inventory Material Management Maintain inventory of all lab materials required for efficient functioning Ensure materials are properly stacked to avoid time loss and ensure quick retrieval 4 Testing Documentation Support in conducting routine quality checks for raw materials in-process samples and finished products Maintain accurate test records daily logbooks and supporting documents Assist team members in completing and verifying lab documentation 5 Cleanliness Hygiene Ensure the lab area is always clean sanitized and well-organized Follow and enforce hygiene standards as per food safety guidelines 6 Coordination Support Coordinate with production store and housekeeping teams for smooth functioning Assist any team member in their tasks during absence to ensure uninterrupted quality operations Ensure cleaning materials tools and equipment are available and properly used 7 Compliance Safety Follow all SOPs GMP and food safety standards required in FMCG production Adhere to safety protocols while handling chemicals and equipment Required Qualifications B Sc M Sc Chemistry Microbiology Food Technology preferred MIN 1-2 years experience in QC QA Lab Food FMCG Bakery preferred Basic knowledge of lab testing methods and record-keeping Skills Required Attention to detail and accuracy Good communication and coordination skills Knowledge of hygiene safety and food quality standards Ability to follow SOPs and maintain documentation Job Types Full-time Permanent Pay 13 000 00 - 16 000 00 per month Perks Provident Fund Work Location In person