Responsible for managing all F B and day-to-day operations within budgeted guidelines and to the highest standards Check the sale daily and store indent if it has increased decreased according to the sale Formulate various selling strategies strive to maximize the revenue opportunities by better planning forecast timely and better-quality service to the patient family and friends Make sure that the on-duty staffs are available as per shift and schedule coordinate with Executive Chef on specific responsibilities of the staffs for the day Check for availability and non-availability with the store and take necessary actions to fulfill the day s plan Ensure cleanliness and hygiene is maintained as per set standards and hospital protocols in all concerned areas Personally supervise the service in the outlets and for in patients and oversee flow of entire service by being present on the floor hands on Perform sampling and testing of the finished food along with the dietician and ensures the appropriate modifications are done as per their feedback suggestion to the cooks Decide on the menu in a cyclic manner in discussion with the Executive Chef and the UH for a fortnight Responsible for the pantry item procurement movement sale and closing balance sign-off Keep close track of canteen item movement and decide on adding removing of any items from the menu based on the recent trend Facilitate audit by the internal team on a daily basis Lead the F B team by attracting recruiting training appraising and managing the overall performance of the F B staff Responsible for daily briefing to all the F B staff checking dress code cleanliness supervising their behavior and grooming and mentoring them Ensure that the services offered to the staff and consultants are provided timely and as per set standards Continually review performance and attendance of all staff - address shortcomings and recognize success Personally meet the VIP patients and check on their specific requirements and make necessary arrangements to meet their needs Meet the patients across the categories to understand their need and take feedback for bringing in continuous enhancement to the service Network with the peers in the industry to benchmark the industry practices in F B and the current trends in the services Job Types Full time Permanent Pay 25 000 55 - 30 000 57 per month Benefits Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Food And Beverage Supervisor (Tamil Nadu)
🏢 Rainbow Children's Hospital, Guindy
📍 Tamil Nadu