Key Responsibilities Quality Control Assurance Conduct regular quality checks of incoming raw materials and finished products Ensure compliance with company and FSSAI quality standards Laboratory Incharge Oversee daily operations of the laboratory Supervise testing procedures and maintain lab discipline Licenses Compliance Management Handle all lab-related licensing and certification processes Coordinate with external agencies for renewals and audits Documentation Record Management Maintain all lab-related records and documentation Ensure timely updating of test reports calibration logs and compliance files Quality Analysis Perform periodic quality analysis of food grains and FRK Fortified Rice Kernels Test for iron content in FRK and ensure accurate dosage as per standards Equipment Calibration Maintenance Conduct regular calibration of lab instruments and testing equipment Maintain records of calibration and service schedules Data Reporting Coordination Prepare daily weekly reports on lab activities and quality test results Coordinate with production and management teams to ensure product consistency Qualifications Skills Required Education B Sc M Sc in Food Technology Chemistry or related field Experience Minimum 3 years in food grain testing or FRK industry preferred Skills Knowledge of food testing parameters and FSSAI norms Strong record-keeping and documentation abilities Familiarity with lab instruments and calibration Analytical mindset and attention to detail Job Types Full-time Permanent Pay Up to 25 000 00 per month Advantages Commuter assistance Food provided Internet reimbursement Education Diploma Required Experience total work 3 years Required Work Location In person