Job Title Multi-Cuisine Chef - Indian South Indian Chinese Tandoori Location Erode Tamilnadu Company Rathna Residency Job Type Full-Time Schedule Rotational shifts includes weekends and holidays Job Summary We are looking for a skilled and versatile Multi-Cuisine Chef with hands-on experience in Indian South Indian Chinese and Tandoori cuisine The ideal candidate should be passionate about food well-organized and able to manage multiple sections efficiently This is a key culinary role responsible for maintaining quality consistency and presentation across diverse cuisine offerings Key Responsibilities Prepare and cook a variety of dishes across Indian South Indian Chinese and Tandoori sections Ensure food quality taste and presentation are maintained as per hotel standards Oversee mise-en-place daily preparation and timely execution of food orders Manage food inventory and maintain kitchen hygiene and sanitation standards Train and guide junior kitchen staff and support team as needed Coordinate with kitchen supervisors and service staff to ensure smooth operations Maintain portion control and assist with food cost management Innovate and contribute to new dish ideas and menu development Requirements Minimum 2 years of experience in a similar role in the hotel or restaurant industry Proven expertise in Indian South Indian Chinese and Tandoori cooking Ability to manage multiple cuisine sections simultaneously Knowledge of food safety hygiene and HACCP standards Robust time management and organizational skills Contact (phone hidden) Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Provident Fund Work Location In person Expected Start Date 04 08 2025

📌 Section Chef – Indian, South Indian, Chinese & Tandoori Cuisine (Tamil Nadu)
🏢 HOTEL RATHNA RESIDENCY
📍 Tamil Nadu