- Asian Commis Chef Commis Level Location Peninsula Redpine Hotel Andheri East Department Food Beverage - Kitchen Reports To CDP DCDP Sous Chef Position Summary The Asian Commis Chef assists in the preparation cooking and presentation of Asian cuisine This role requires basic knowledge of Asian dishes discipline in the kitchen and the ability to support senior chefs in day-to-day operations Key Responsibilities 1 Food Preparation Cooking Assist in preparing ingredients and mise-en-place for Asian dishes Chinese Thai Pan-Asian as per menu Cook under supervision ensuring consistency in taste and presentation Follow standardized recipes and portion controls 2 Operational Support Support CDP DCDP during service hours Maintain cleanliness of the assigned workstation Ensure all equipment is used safely and properly 3 Hygiene Safety Compliance Follow kitchen hygiene as per FSSAI and hotel standards Ensure proper storage and labeling of food items FIFO Maintain sanitization of work counters tools and storage areas 4 Team Collaboration Work closely with other commis and senior chefs Assist in receiving and storing deliveries Participate in training sessions and skill development activities Requirements 1-2 years of experience in Pan-Asian Chinese Thai kitchen freshers with strong interest may be considered Basic understanding of Asian cooking techniques stir-fry steaming wok-handling sauces Ability to work in fast-paced kitchen environment Strong discipline eagerness to learn and teamwork skills Education Diploma or certification in Culinary Arts Hotel Management preferred Basic Food Safety knowledge If you want I can also create A shorter job posting version A CV-style job profile A combined JD for Asian CDP Commis levels Job Types Full-time Permanent Pay 14 000 00 - 20 000 00 per month Perks Food provided Leave encashment Provident Fund Work Location In person

📌 Asian Commie (Maharashtra)
🏢 Peninsusla Redpine Hotel
📍 Maharashtra