Menu and recipe development Create and design a variety of pastries desserts and baked goods sometimes creating new recipes or updating existing ones Food preparation and decoration Prepare cook and decorate items like cakes cookies pies and chocolates to high standards of quality and presentation Inventory and supply management Monitor stock order ingredients and supplies and ensure all necessary equipment is available Sanitation and safety Follow all food health safety and hygiene regulations including proper food labeling dating and temperature checks Kitchen operations Assist with the acceptance and storage of deliveries maintain a clean and organized workspace and potentially assist other kitchen sections when needed Team leadership for senior roles Train and supervise junior staff manage a kitchen station and contribute to achieving overall kitchen objectives like food cost targets Job Type Full time Pay 10 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 Bakery Chef (Maharashtra)
🏢 Thyme & Whisk
📍 Maharashtra