Roles Responsibilities Maintain cleanliness and hygiene in the kitchen area Follow recipes portion standards and food presentation guidelines Handle day-to-day kitchen activities efficiently Manage daily routine food prepar labling and storage Ensure timely preparation and service of meals Good hygiene and positive attitude Requirements Experience 3 -5 years Good knowledge of South Indian and Chinese food preparation Ability to work in a team and follow instructions job - work in Coimbatore location Benefits Food Accommodation provided Growth opportunities prospect in multi-cuisine kitchen operations Job Type Full-time Pay 25 000 00 - 27 000 00 per month Work Location In person Job Types Full-time Permanent Pay 25 000 00 - 27 000 00 per month Benefits Flexible schedule Food provided Work Location In person
📌 Kitchan Chinese Cook / Sous Chef (Tamil Nadu)
🏢 Hotel Chenthur Park
📍 Tamil Nadu
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