SR Mid Level Chef - Hubli location Location Hubli Department Kitchen Culinary Operations Reporting To General Manager F B Manager Job Summary The Head Chef will be responsible for overseeing the entire kitchen operation including menu planning food preparation quality control cost management and team supervision The role requires strong leadership creativity and commitment to maintaining the highest culinary and hygiene standards Key Responsibilities Plan and design menus in line with the restaurant s concept and seasonal availability Supervise all kitchen staff and ensure productive day-to-day operations Maintain food quality presentation and taste consistency Ensure compliance with food safety hygiene and sanitation regulations Manage kitchen budgets inventory and cost control measures Train mentor and evaluate kitchen team members Coordinate with F B service and management teams for smooth operations Monitor food preparation times and customer feedback for continuous improvement Innovate new dishes and maintain creativity in menu offerings Handle vendor relations and ensure procurement of high-quality ingredients Required Skills Qualifications Degree Diploma in Hotel Management or Culinary Arts Minimum 5-8 years of experience Strong leadership and communication skills Knowledge of multiple cuisines e g Indian Continental Oriental etc Expertise in food cost management and inventory control Ability to perform well under pressure in a fast-paced environment References also are invited Job Types Full-time Permanent Pay 60 000 00 - 70 000 00 per month Benefits Health insurance Leave encashment Work Location In person

📌 Hotel Chef - Hubli Location, Mid/ Sr Level
🏢 systosoft
📍 Hubli