Key Responsibilities - Menu Planning and Preparation - Design and prepare a variety of high-quality diverse and innovative meals -Must have experience of veg non Veg South Indian north Indian dishes -Knowledge of costal Mangalorean cuisine expert will be given preference - Customize menus according to guests preferences dietary restrictions and seasonal ingredients - Ensure all dishes are prepared to the highest standards of taste and presentation - Kitchen Management - Maintain a clean organized and safe kitchen environment - Oversee the proper storage and handling of all food items - Monitor kitchen equipment for proper operation and report any maintenance needs - Inventory and Supplies - Manage kitchen inventory ensuring adequate stock of ingredients and supplies - Liaise with suppliers to source the freshest and finest ingredients - Track and control food costs to maximize efficiency and reduce waste - Compliance and Safety - Adhere to all health and safety regulations including proper food handling and sanitation practices - Maintain up-to-date knowledge of culinary trends and advancements - Ensure all kitchen activities comply with local health and safety regulations - Team Collaboration - Work closely with the house manager and other staff to coordinate meal schedules and events - Train and mentor kitchen assistants or junior staff as needed - Communicate effectively with guests to ensure satisfaction and address any special requests or concerns Qualifications - Proven experience as a Cook in a high-end restaurant resort or similar luxury setting - Culinary degree or equivalent professional experience preferred - Strong knowledge of various cooking methods ingredients equipment and procedures - Excellent understanding of culinary trends and the ability to create innovative dishes - Ability to work independently and as part of a team - Exceptional organizational and multitasking skills - Strong communication skills and a customer-focused mindset - Flexibility to work various shifts including weekends and holidays as required Benefits - Competitive salary commensurate with experience - Opportunities for professional development and advancement - A beautiful and supportive work environment in a luxury beachside location - Complimentary meals and accommodations as part of the employment package Application Process Interested candidates should submit their resume a cover letter detailing their culinary experience and a portfolio of sample menus or dishes References from previous employers are highly encouraged Join our team and bring your culinary expertise to an extraordinary luxury beach house where every meal is an experience to remember Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Perks Food provided Application Question s What is the current CTC What is your expected CTC Your contact number Experience Cooking 1 year Required total work 1 year Required Work Location In person Application Deadline 01 06 2024 Expected Start Date 15 01 2025

📌 Cook (Udupi)
🏢 Scylla-Luxury Resort
📍 Udupi