Job description Job Title Chef de Partie CDP - Indian Cuisine Department Kitchen - Bulk Production Location Gurgaon Sector -63A Reports To Sous Chef Head Chef Industry Food Services Catering Hospitality Job Summary We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering corporate meals or institutional food service You will be responsible for managing a section of the kitchen ensuring quality consistency and hygiene are maintained in all food produced Key Responsibilities Prepare cook and present high-quality Indian dishes in large quantities as per production requirements Supervise and guide Commis and junior kitchen staff in your section Ensure consistency in taste presentation and portion control in every batch Follow and maintain standard recipes food safety procedures and hygiene standards FSSAI compliant Assist in planning daily mise en place and bulk cooking schedules Monitor stock levels and communicate shortages or requirements to the Sous Chef Minimize food wastage through proper storage and portion control Maintain cleanliness and organization of your section and adhere to kitchen SOPs Assist in inventory checks and FIFO First In First Out stock rotation Work closely with other kitchen sections to ensure timely and efficient meal preparation Train and mentor junior staff on traditional Indian cooking methods and techniques Requirements Minimum 3-5 years of experience in Indian cuisine preferably in a bulk or industrial kitchen setup Strong knowledge of regional Indian dishes North Indian South Indian etc Ability to handle large-scale production efficiently Experience in using commercial kitchen equipment Basic understanding of kitchen budgeting and yield management is a plus Good communication and team management skills Certification in Food Safety or Culinary Arts preferred Working Conditions Rapid-paced high-volume kitchen environment Flexibility to work in shifts including weekends and holidays Physically fit to stand for long hours and lift kitchen materials when needed Salary 22000 - 30000 Benefits Meals PF ESI Accommodation To proceed please fill out the following form and return it to us Google Form https forms gle nb8Cu5S5FP7DKy7y9 Note Do the copy link and paste on URL Job Type Full-time Pay 22 000 00 - 30 000 00 per month Benefits Food provided Provident Fund Schedule Rotational shift Work Location In person Job Type Full-time Work Location In person

📌 Dcdp (Haryana)
🏢 Gourmer Services
📍 Haryana