Key Responsibilities Kitchen Leadership Assist the Head Chef in managing kitchen operations including supervising and guiding the kitchen staff Menu Development Collaborate on creating creative menus while ensuring consistency and quality in all dishes Food Preparation Oversee food preparation presentation and portioning to meet established standards Inventory Management Monitor inventory place orders and minimize food wastage while maintaining cost efficiency Hygiene Compliance Ensure the kitchen adheres to food safety regulations and maintains high standards of cleanliness and hygiene Training Development Mentor and train junior staff fostering their growth and ensuring the team operates efficiently Quality Control Conduct regular quality checks to ensure consistency in taste and presentation of dishes Problem Solving Address and resolve any operational challenges promptly to maintain a smooth workflow Performance Monitoring Assist in evaluating team performance and providing constructive feedback for improvement Job Types Full-time Fresher Internship Pay 40 942 91 - 45 000 00 per month Benefits Food provided Paid sick time Provident Fund Experience total work 1 year Preferred Work Location In person

📌 Sous Chef (Haryana)
🏢 Defence Bakery
📍 Haryana