12 Aug
|
Hyphen Hotel
|
Noida
12 Aug
Hyphen Hotel
Noida
- Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
- Supervise kitchen staff, including training, scheduling, and performance evaluations.
- Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
- Maintain high standards of quality, safety, and hygiene in the kitchen setting.
- Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B Manager (Noida)
🏢 Hyphen Hotel
📍 Noida