We are seeking an experienced and passionate Resort Chef to lead and manage kitchen operations at One And Only Nirvana Resort. The ideal candidate should possess robust expertise in Maharashtrian and North Indian cuisine, with the ability to create authentic, high-quality dishes that enhance our guests' dining experience. The Resort Chef will oversee menu planning, food preparation, kitchen staff management, inventory control, and food safety compliance.

Key Responsibilities

- Prepare and supervise the production of authentic Maharashtrian and North Indian dishes.
- Design seasonal menus and special dining experiences that reflect regional flavors and guest preferences.
- Ensure consistency, quality, taste, and presentation of all food served.
- Manage daily kitchen operations and coordinate with service teams.
- Train, mentor, and supervise kitchen staff to maintain high performance standards.
- Monitor food costs, portion control, and minimize wastage.
- Maintain inventory levels and coordinate procurement of ingredients and supplies.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Develop new recipes and innovative menu offerings.
- Handle guest feedback professionally and implement improvements when necessary.
- Maintain cleanliness and organization throughout all kitchen areas.

Required Qualifications





- Diploma or Degree in Culinary Arts, Hotel Management, or a related field.
- Minimum 5–8 years of culinary experience, preferably in resorts, hotels, or fine-dining establishments.
- Strong expertise in Maharashtrian cuisine and North Indian cuisine.
- Knowledge of traditional cooking techniques, regional spices, and authentic recipes.
- Experience in kitchen administration, costing, inventory management, and staff supervision.
- Strong leadership, communication, and team-management skills.
- Ability to work efficiently in a fast-paced hospitality environment.

Preferred Skills

- Experience in banquet and buffet operations.
- Knowledge of menu engineering and food cost control.
- Creative approach to recipe development and food presentation.
- Understanding of guest satisfaction and luxury hospitality standards.

What We Offer

- Competitive salary and benefits.
- Accommodation and meals.
- Professional growth and development opportunities.
- Positive and collaborative work environment.
- Chance to be part of a premium resort brand focused on exceptional guest experiences.

Join One And Only Nirvana Resort and help create memorable culinary experiences through authentic Maharashtrian and North Indian cuisine.

📌 Resort Chef (Ashte)
🏢 One And Only Nirvana
📍 Ashte