Key Objective

To provide friendly and efficient service to guests by keeping the dining area clean and comfortable, ensuring smooth table service, and supporting the restaurant team to deliver a good dining experience.

Key Responsibilities

- Keep the dining area clean, neat, and hygienic.
- Welcome guests and assist them with seating and menu information.
- Transparent used plates, glasses, and cutlery promptly.
- Attend to guest requests and provide timely service.
- Coordinate with the kitchen team to ensure food is served on time.
- Handle reservations, waiting lists, and table arrangements.
- Check and refill necessary dining items and supplies.
- Work closely with the restaurant team for smooth operations.
- Listen to guest complaints and help resolve issues professionally.
- Support the team during events, functions, and special occasions.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Education:
- Diploma (Preferred)

Experience:
- total work: 1 year (Preferred)

Work Location: In person

📌 Steward (Panaji)
🏢 Hotel Fidalgo, Goa
📍 Panaji