- Maintain authentic taste, recipes, and traditional cooking methods.

- Ensure consistency in taste, texture, portion, and presentation.

- Supervise kitchen staff and daily South Indian food production.

- Manage preparation of batters, chutneys, sambar, podis, masalas, and other essentials.

- Ensure freshness and quality of ingredients.

- Monitor food wastage and maintain proper portion control.

- Train kitchen team members in traditional techniques and recipes.

- Maintain hygiene, cleanliness, and food-safety standards.

- Coordinate with the purchase team for ingredients and stock requirements.

- Develop or refine traditional South Indian recipes as required.

- Ensure timely preparation and service during peak hours.

- Maintain recipe standards so the taste remains consistent every day.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages

- Food provided

- Provident Fund

Education

- Bachelor's (Preferred)

Experience

- Cooking: 3 years (Preferred)

Language

- Tamil (Preferred)

Work Location: On the road

📌 south indian cook (Pakkam)
🏢 ONLY COFFEE INDIA PRIVATE
📍 Pakkam