Tandoor Villa – Modern Indian Dining and Holy Chopsticks – Pan Asian Restaurant are looking for an experienced Restaurant Manager to oversee daily operations, lead the restaurant team, and ensure a consistently high standard of guest experience.

The ideal candidate should have strong leadership skills, hands-on restaurant operations experience, and a passion for delivering exceptional hospitality.

Key Responsibilities

- Oversee day-to-day restaurant operations.
- Lead, supervise, and motivate the service team.
- Maintain high standards of service, hygiene, and guest experience.
- Manage staff scheduling and daily floor operations.
- Handle guest feedback and resolve service-related issues.
- Coordinate effectively between the kitchen and service teams.
- Train team members and monitor staff performance.
- Ensure compliance with restaurant SOPs and operational standards.




- Support management in improving operational efficiency and guest satisfaction.

Requirements
- Relevant experience in restaurant/hospitality management is essential.
- Strong team leadership and people-management skills.
- Good communication and problem-solving abilities.
- Strong understanding of restaurant operations and service standards.
- Qualified and guest-focused approach.
- Experience in premium/fine dining will be an advantage.
- Candidates with relevant hospitality experience from Nepal and North-East India are encouraged to apply.

Position Details

Position: Restaurant Manager

Openings: 1

Location: Nadesar, Varanasi

Employment: Full-time

How to Apply

Interested candidates can apply through LinkedIn or contact:

? [email protected]

- ? +91 95554 27918 (Call/WhatsApp)

📌 Restaurant Manager (Varanasi)
🏢 GrubHub India
📍 Varanasi