Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We're looking for an experienced and dynamic Restaurant Manager to lead our operations in Chennai, India. This is a hands-on leadership role where you'll take full ownership of restaurant operations, drive exceptional guest experiences, and build a high-performing team.

As Restaurant

Manager, you'll be the driving force behind our establishment's success, balancing operational excellence with genuine hospitality and strategic business growth.

Lead all aspects of restaurant operations, including front-of-house and back-of-house coordination, ensuring seamless service delivery during all shifts

Set the tone for exceptional guest experiences through warm, polished service standards and a commitment to customer satisfaction

Manage and develop a diverse team, fostering a culture of accountability, continuous learning, and mutual respect

Coach, mentor, and develop staff members, identifying high-potential team members and creating clear career development pathways

Oversee budget management, P&L; responsibility, and financial controls to drive profitability and operational efficiency

Implement and maintain food safety, hygiene, and health standards in compliance with local regulations

Manage inventory, ordering, and vendor relationships to optimize costs without compromising quality

Analyze performance metrics, guest feedback, and operational data to identify opportunities for improvement and innovation





Recruit, onboard, and train new team members, ensuring alignment with company values and service standards

Handle customer concerns and complaints with empathy and decisiveness, turning challenges into opportunities to build loyalty

Develop and execute strategies to increase revenue, enhance guest retention, and strengthen the restaurant's market position

Maintain transparent communication with senior leadership, providing regular updates on performance, challenges, and opportunities

Ensure compliance with all local regulations, licensing requirements, and company policies

Qualifications

Proven experience in a senior leadership or management role within a high-volume, quality-driven restaurant or hospitality environment

Strong background in evening, late-night, and full-service restaurant operations

Demonstrated expertise in budget management, P&L; analysis, and financial controls

Excellent organizational and time management skills with the ability to manage competing priorities under pressure

Strong leadership and team management abilities with a genuine passion for developing and engaging staff

Proficiency with restaurant management systems, POS systems, and inventory management software

Comprehensive knowledge of food safety, hygiene standards, and health regulations

Exceptional customer service skills and a commitment to creating memorable guest experiences

Strong problem-solving and conflict resolution abilities

Excellent communication and interpersonal skills, with the ability to build collaborative relationships

Availability to work flexible shifts, including evenings, weekends, and public holidays as required

Current food safety certification or willingness to obtain (as per local requirements in Chennai, India)

Preferred: Experience in strategic planning, business development, and revenue optimization

Preferred: Background in staff recruitment, hiring, and performance management

Preferred: Experience in a luxury or fine-dining establishment Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

📌 Restaurant Manager (Chennai)
🏢 AccorHotel
📍 Chennai