The Commis I is responsible for preparing and cooking food items as per the standard recipes and quality standards of the hotel. The role requires maintaining hygiene, cleanliness, and food safety standards while supporting senior chefs in daily kitchen operations.

Key Responsibilities
Prepare ingredients such as vegetables, meats, seafood, sauces, and other food items as instructed by senior chefs.
Cook and present dishes according to hotel recipes, portion standards, and presentation guidelines.
Ensure consistency in taste, quality, and appearance of food served to guests.
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
Follow food safety, sanitation, and HACCP standards at all times.
Assist in receiving, checking, and storing kitchen supplies and ingredients properly.
Minimize food wastage and control portioning effectively.
Support Chef de Partie and other senior chefs during food preparation and service periods.
Report any equipment malfunction, food quality issue, or stock shortage to the supervisor immediately.
Participate in kitchen cleaning schedules and maintain personal hygiene and grooming standards.
Work cooperatively with other kitchen and service staff to ensure smooth operations.

Requirements




Certificate or Diploma in Hotel Management / Culinary Arts preferred.
Minimum 2–4 years of experience in a hotel or restaurant kitchen in a similar role.
Valuable knowledge of food preparation techniques and kitchen operations.
Knowledge of South Indian, North Indian, Continental, Chinese, or relevant cuisine as applicable.
Understanding of food safety and hygiene practices.
Ability to work in shifts, weekends, and public holidays.
Team-oriented attitude with valuable communication skills.

Skills
Food preparation and cooking skills
Knife handling skills
Time management
Attention to detail
Ability to work under pressure
Teamwork and discipline

Working Conditions
Standing for long hours in a hot kitchen workplace.
Handling kitchen equipment, knives, and cooking appliances safely.
Rotational shifts including mornings, evenings, weekends, and holidays.

Performance Indicators
Quality and consistency of food preparation
Hygiene and cleanliness standards
Timely completion of assigned tasks
Reduction of food wastage
Team cooperation and attendance

Job Type: Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person

📌 South Indian Commi 1 Kozhikode
🏢 Kovilakam Residency (P)Ltd
📍 Kozhikode