11 Aug
|
Shilton Hospitality
|
Bengaluru
11 Aug
Shilton Hospitality
Bengaluru
Job Title: Chef de Partie (CDP) – Indian Kitchen
Key Responsibilities
Prepare and cook Indian dishes according to standard recipes and quality guidelines.
Manage a designated kitchen section independently.
Supervise and train Commis Chefs and junior staff.
Ensure food presentation, portion control, and consistency.
Monitor inventory and requisition ingredients as needed.
Maintain hygiene and food safety standards.
Coordinate with Sous Chef and other kitchen sections during service.
Requirements
Diploma/Degree in Hotel Management or Culinary Arts.
3–5 years of experience in Indian cuisine.
Knowledge of Indian spices, cooking techniques, and menu planning.
Ability to work under pressure in a quick-paced environment.
Robust leadership and communication skills.
Pay: ₹24,000.00 - ₹28,000.00 per month
Benefits:
Adaptable schedule
Provident Fund
Work Location: In person
📌 Cdp Indian Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru