Supervise and manage the daily activities of the housekeeping team.
Ensure cleanliness and hygiene of the restaurant, dining area, washrooms, kitchen support areas, staff areas, and other assigned spaces.
Conduct regular inspections of all areas and ensure housekeeping standards are consistently maintained.
Allocate daily duties and shifts to housekeeping staff.
Monitor staff attendance, grooming, punctuality, and discipline.
Ensure proper cleaning, sanitization, and maintenance of guest-facing areas.
Maintain adequate stock of cleaning chemicals, housekeeping supplies, toiletries, and other consumables.
Monitor the correct and protected usage of cleaning chemicals and equipment.
Coordinate with the Operations/Restaurant Manager regarding maintenance, cleanliness, and hygiene-related issues.




Ensure washrooms are regularly checked and maintained to fine-dine standards.
Handle housekeeping-related complaints and resolve issues promptly.
Train and guide housekeeping staff on cleaning procedures, hygiene standards, and workplace safety.
Maintain housekeeping checklists, cleaning schedules, and daily inspection records.
Ensure proper storage and handling of housekeeping equipment and supplies.
Support management during internal audits and hygiene inspections.
Ensure compliance with company SOPs, hygiene standards, and safety guidelines

Pay: ₹25,000.00 - ₹27,000.00 per month

Advantages:
Versatile schedule
Food provided
Leave encashment
Paid sick time

Work Location: In person

📌 Housekeeping Supervisor Delhi (India)
🏢 Paschion Restaurants
📍 India