Key Responsibilities
Welcome guests with a warm and professional attitude.
Manage guest reservations and the waiting list efficiently.
Escort guests to their tables and coordinate seating arrangements.
Provide accurate information about the menu, promotions, and restaurant services.
Coordinate with the floor team to ensure smooth guest flow and table availability.
Handle guest inquiries, special requests, and concerns professionally.
Maintain cleanliness and organization of the reception and waiting area.
Answer phone calls and assist with reservations.
Ensure an exceptional first and last impression for every guest.

Requirements
Minimum qualification: 12th Pass or Graduate.
0–3 years of experience as a Hostess,



Guest Relations Executive, Front Desk Executive, Receptionist, or in Hospitality/Food & Beverage.
Excellent communication and interpersonal skills.
Pleasant personality with a professional appearance.
Ability to multitask in a quick-paced workplace.
Basic computer knowledge and familiarity with reservation systems is an advantage.

Pay: From ₹20,000.00 per month

Advantages:
Flexible schedule
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Hostess/waitress Delhi
🏢 Manam Chocolate
📍 Delhi