The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. The role involves maintaining high standards of beverage quality, hygiene, inventory control, and bar presentation. The Barman should have knowledge of classic cocktails, wines, spirits, beers, and Italian beverage culture to enhance the guest dining experience.
Key responsibilities :

Prepare and serve cocktails, mocktails, wines, beers, coffee, and other beverages as per standard recipes
Garnish drinks attractively according to restaurant standards.
Set up the bar before service and close it after operations.
Minimize beverage wastage and prevent pilferage.
Follow all food safety and hygiene standards.
Maintain personal grooming and cleanliness.
Clean bar equipment, glassware, refrigerators, and workstations regularly.

Note : Perks provided by company :
Accommodation
Lunch & Dinner provided
Provident Fund
ESI
Gratuity
Weekly Off
Paid leave
Service charge

Pay: ₹20,000.00 - ₹24,000.00 per month

Perks:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Restaurant Barman J P Nagar (India)
🏢 Pasta Street India
📍 India