Prepare and cook dishes according to standard recipes and presentation guidelines.
Ensure consistent quality, taste, and portion control.
Assist in daily kitchen operations and food preparation.
Maintain cleanliness and follow food safety and hygiene standards.
Monitor stock levels and inform the Head Chef of inventory requirements.
Work efficiently during busy service periods while supporting the kitchen team.
Train and guide junior kitchen staff when required.
Proven experience as a Commis I or in a similar role.
Indian Cuisine
Continental Cuisine
Sandwiches
Burgers
South Indian Cuisine
Positive knowledge of food safety and hygiene practices.
Ability to work in a fast-paced kitchen environment.
Positive attitude, teamwork, and willingness to learn.
Culinary diploma or relevant certification is preferred.
Minimum 2–4 years of relevant kitchen experience (preferred).

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks:
Commuter assistance
Versatile schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi Chef Kovalam
🏢 Surf Turf -Kovalam ,TN
📍 Kovalam