Key Responsibilities
Assist in preparing and serving alcoholic and non-alcoholic beverages.
Maintain cleanliness and hygiene of the bar area.
Refill bar stock, glassware, and supplies.
Prepare garnishes and bar ingredients.
Follow standard recipes and service procedures.
Assist in opening and closing bar operations.
Ensure compliance with hygiene, safety, and liquor regulations.
Provide prompt and courteous guest service.
Perform other duties assigned by the supervisor.
Requirements
0–1 years of bar or restaurant experience.
Basic knowledge of beverages and bar operations.
Valuable communication and teamwork skills.
Willing to work rotational shifts.