Job Summary

Grace Kennett Foundation Hospital is seeking a dedicated Cook to prepare and serve nutritious, hygienic, and high-quality meals for patients, staff, and visitors. The Cook will ensure food is prepared in accordance with prescribed recipes, dietary requirements, and food safety standards.

Key Responsibilities
Prepare and cook meals as per the daily menu and dietary requirements.
Ensure food is prepared hygienically and in accordance with food safety standards.
Maintain cleanliness of the kitchen, utensils, and cooking equipment.
Monitor the quality, freshness, and proper storage of food ingredients.
Follow standard recipes and portion control guidelines.
Minimize food wastage and ensure effective use of ingredients.
Coordinate with the kitchen team to ensure timely meal service.
Adhere to hospital policies, hygiene, and safety standards.





Qualifications
Minimum 10th Pass (SSLC) or equivalent.
Ability to read and understand basic cooking instructions.
Certificate in Food Production/Cookery is an added advantage.

Experience
1–3 years of experience as a Cook.
Experience in a hospital, hotel, canteen, or institutional kitchen is preferred.

Skills
Knowledge of food preparation and cooking techniques.
Understanding of food hygiene and sanitation practices.
Ability to work efficiently in a team.
Valuable time management and organizational skills.
Willingness to work in shifts.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef Madurai
🏢 Grace Kennett foundation hospital
📍 Madurai