We are looking for a skilled and motivated Commis I – Oriental Kitchen to support the kitchen team in preparing high-quality Oriental/Asian cuisine while maintaining food quality, hygiene, and safety standards.
Key Responsibilities:
Prepare and cook Oriental/Asian dishes as per standard recipes and presentation guidelines.
Assist the Chef de Partie/Sous Chef with daily kitchen operations.
Ensure proper mise en place and timely food preparation.
Maintain cleanliness and hygiene of the work area and equipment.
Follow food safety, hygiene, and kitchen SOPs.
Ensure proper storage and handling of food items.
Minimize food wastage and maintain portion control.
Support smooth and efficient kitchen operations during service.
Requirements:
Previous experience in an Oriental/Asian kitchen is preferred.
Knowledge of basic cooking techniques and food hygiene.
Good teamwork, discipline, and communication skills.
Ability to work in a quick-paced hotel/restaurant setting.
Pay: ₹15,000.00 - ₹23,000.00 per month
Benefits
Adaptable schedule
Food provided
Health insurance
Paid time off
Provident Fund
Work Location: In person
📌 Commi Chef I Oriential Utorda (India)
🏢 Kenilworth Beach Resort u0026
📍 India
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