11 Aug
|
Delifrance India
|
India
11 Aug
Delifrance India
India
Requirements
More than 14 years experience in F&B; industry.
Specialization into Continental/European/Italian cuisines.
Has knowledge of Bakery & Pastry.
Have excellent knowledge of food products, kitchen equipment and baking techniques.
Knows and has experience with frozen concept.
Very familiar with baking techniques.
Experience with kitchen operations and staff and managerial supervision.
Excellent in planning and execution.
Worked with an International F&B; chain/hotel and worked overseas.
Has very adequate experience in setting up current store openings and in central kitchen.
Note: Candidates whose main specialization is into Continental section majorly should only apply.
📌 Executive Chef New Delhi (India)
🏢 Delifrance India
📍 India