The Food & Beverage Manager oversees all aspects of food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. This role involves strategic planning, team leadership, and maintaining high standards of service and compliance.
Manage daily operations of restaurants, bars, room service, and event catering
Develop and implement menus in collaboration with culinary teams
Monitor inventory, place orders, and maintain vendor relationships
Ensure compliance with health, safety, and hygiene regulations
Recruit, train, and supervise F&B; staff; conduct performance evaluations
Handle guest feedback and resolve service issues promptly
Control costs and manage departmental budgets and financial reporting
Coordinate promotional activities and special events to boost revenue

Job Types: Full time, Permanent Pay: ₹30,000.00 - ₹38,594.41 per month

Perks
Provident Fund

Work Location: In person

📌 F&b Executive Kochi
🏢 KSR ELITE GROUP
📍 Kochi