Key Responsibilities
Manage daily store operations including receipt, storage, and issue of materials, food items, beverages, consumables, and supplies.
Maintain proper inventory records and stock registers in the system.
Monitor stock levels and coordinate with procurement for timely replenishment.
Verify inward and outward material movement and ensure proper documentation.
Conduct regular physical stock checks and assist in monthly inventory audits.
Ensure FIFO/FEFO practices are followed for all food and consumable items.
Maintain cleanliness, organization, and safety standards in the store area.
Coordinate with operations, kitchen, housekeeping, and maintenance teams for material requirements.
Prepare daily, weekly, and monthly stock and consumption reports.
Ensure compliance with company policies, SOPs,



and audit requirements.
Control wastage, pilferage, and material discrepancies.

Desired Candidate Profile
Graduate in any discipline; diploma/degree in Store Management or Supply Chain preferred.
1–4 years of experience in stores, inventory, warehouse, or hospitality operations.
Knowledge of inventory management and stock control procedures.
Basic computer knowledge including MS Excel and inventory software.
Positive coordination and communication skills.

Pay: ₹12,626.31 - ₹25,000.00 per month

Perks
Life insurance
Provident Fund

Work Location: In person

📌 Finance Executive New Delhi
🏢 PVR INOX
📍 New Delhi