Prepare authentic North Eastern Indian dishes while maintaining taste and quality.
Plan and prepare daily menu items as per customer demand.
Ensure proper cleaning, cutting, marinating, and preparation of ingredients.
Maintain consistency in food taste, presentation, and portion sizes.
Follow food safety, hygiene, and sanitation standards at all times.
Monitor the freshness and quality of ingredients and inform the management about stock requirements.
Minimize food wastage and ensure effective use of raw materials.
Maintain cleanliness of the kitchen, cooking equipment, and workstations.
Coordinate with the kitchen team to ensure timely preparation and service of orders.
Ensure all dishes are prepared according to standard recipes.
Store food items properly and follow FIFO (First In, First Out) practices.
Assist in creating current menu items and seasonal specials when required.
Comply with all health and safety regulations.
Perform any other kitchen-related duties assigned by the Head Chef or Management.

Pay: ₹13,998.23 - ₹17,928.19 per month

Perks
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Head Chef Jayanagar
🏢 Omkar Print Lab
📍 Jayanagar