Ambros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day .

KRA
Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch
Coordinate architects, consultants, contractors, vendors, operations and internal teams
Drive projects on time, within budget and as per brand standards
Manage site execution, MEP, kitchen setup, equipment and procurement
Track project timelines, budgets, BOQs and milestones
Coordinate statutory approvals and licensing requirements
Lead pre-opening readiness, staff deployment, trials and operational handover
Ensure smooth transition from Project → Operations

WHAT WE ARE LOOKING FOR




5–10 years of experience in F&B; / Hospitality project execution
Solid experience in restaurant / QSR / bar pre-openings
Excellent vendor, contractor and stakeholder management skills
Robust understanding of construction, commercial kitchens and MEP
Ability to manage multiple projects and tight timelines
Willingness to travel as required

Location: Mumbai and Travelling (As per co requirements)

Experience: 5–10 Years

Employment Type: Full time | Salary : 40000 to 50000

If you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you.

Interested? Send your CV to

📌 Jr Project Manager F&b Mumbai
🏢 AMBROS WORLD FOODS (AWF)
📍 Mumbai