Sous Chef – Job Responsibilities
Direct and oversee daily food preparation in coordination with the Executive Chef
Supervise and manage kitchen staff to ensure smooth and productive kitchen operations.
Assist with menu planning, food costing, inventory management, and supply control.
Ensure all food is prepared to the highest standards of quality, taste, presentation, and consistency.
Maintain high standards of kitchen cleanliness, hygiene, and compliance with food safety and sanitation regulations.
Develop creative ideas and suggest improvements to enhance kitchen performance and operational efficiency.
Prepare and manage staff duty rosters and shift schedules.
Train, guide, and develop new and existing kitchen team members.




Monitor stock levels and coordinate the ordering of food ingredients and kitchen supplies.
Monitor, maintain, and ensure the proper functioning of kitchen equipment.
Identify and resolve operational issues in the kitchen promptly and effectively.
Manage high-volume food preparation for large-scale operations, events, or catering requirements.
Maintain proper food production records, wastage control, and portion control.

Job Type: Full time

Pay: ₹241,640.25 - ₹570,626.03 per year

Perks
Health insurance

Work Location: In person

📌 Junior Sous Chef Bengaluru
🏢 Lulu Global Mall
📍 Bengaluru