We are looking for a hands-on Maintenance Head to oversee maintenance across a multi-location restaurant and food-service outlet network. The role will focus on preventive maintenance, equipment reliability and minimising operational disruption caused by breakdowns.

Key Responsibilities

- Manage HVAC and AC systems across multiple outlets.

- Track servicing, repairs and issue resolution for AC/HVAC equipment.

- Maintain refrigeration equipment, cold rooms, freezers and display units.

- Handle basic plumbing and fitting requirements.

- Carry out basic electrical and motor troubleshooting.

- Establish and maintain preventive maintenance schedules across all outlets.

- Minimise breakdowns through proactive maintenance rather than reactive firefighting.

- Coordinate equipment refurbishment and cleaning cycles.

- Maintain maintenance records for critical equipment.

- Coordinate with external vendors for specialised repairs.





- Monitor maintenance requirements across locations and ensure timely resolution.

- Support operations teams in maintaining uninterrupted outlet functioning.

Requirements

- Minimum 5 years of relevant maintenance experience.

- ITI preferred/required, or equivalent hands-on experience in kitchen maintenance.

- Strong hands-on experience in multi-site maintenance.

- Knowledge of HVAC, refrigeration, plumbing and basic electrical systems.

- Ability to troubleshoot equipment issues independently.

- Experience in restaurant, hospitality, food-service, retail or similar multi-site operations preferred.

- Strong preventive-maintenance orientation.

- Valuable vendor-management and coordination skills.

- Willingness to travel between outlets as required.

Benefits

As per company policy

📌 Maintenance Head (Kashipur)
🏢 HRorion
📍 Kashipur