Operations Manager – Hospitality Industry

Key Requirements
Experience: Maximum 7–8 years in hospitality operations.
Salary: Up to ₹50,000 per month.
Joining: Immediate joiner preferred.
Location: Must be willing to travel across all company outlets within Delhi and Delhi NCR.

Key Responsibilities (KRAs)
Oversee the day-to-day operations of all assigned outlets to ensure smooth functioning.
Monitor outlet performance and ensure adherence to company SOPs and service standards.
Coordinate with outlet teams to resolve operational issues and improve efficiency.
Manage and monitor inventory, stock movement, and wastage control.
Prepare and maintain operational reports, MIS, and data using Microsoft Excel.
Ensure accurate data entry and proper documentation of operational records.
Coordinate with vendors and internal departments to ensure uninterrupted operations.




Conduct regular outlet visits and support store teams in achieving operational goals.
Ensure compliance with hygiene, safety, and quality standards.
Support manpower planning, team coordination, and operational improvements.

Required Skills
Robust communication and interpersonal skills.
Good knowledge of Microsoft Excel and computer applications.
Experience in inventory management and stock control.
Solid analytical, organizational, and problem-solving skills.
Ability to multitask and work in a fast-paced workplace.
Willingness to travel frequently across company outlets in Delhi and Delhi NCR.

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits
Provident Fund

Work Location: In person

📌 Operations Manager Delhi (India)
🏢 Altogether Experimental - ATE
📍 India