A Restaurant Manager for Food & Beverage (F&B;) Service oversees daily dining operations, leads front-of-house staff, manages guest satisfaction, and drives profitability. Key duties include scheduling, staff training, inventory control, and enforcing safety rules. Compensation typically includes market-market-competitive salary, health insurance, and performance bonuses.

Required Knowledge & Skills
F&B; Expertise: Deep understanding of menu items, beverage pairings, and fine-dining service standards.
Safety Compliance: Knowledge of local health, hygiene, and sanitation regulations.
Technical Skills: Proficiency in POS systems and restaurant management software.
Soft Skills: Strong communication, problem-solving under pressure, and team motivation.
College Degree: Bachelor’s degree or Diploma from an accredited college in Hotel Management, Hospitality Management,



Food Service Administration, or Business.
Experience:7 to 14 years of proven work experience as an F&B; supervisor, assistant manager, or restaurant manager.
Technical Skills: Familiarity with POS systems, reservation platforms (like OpenTable), and basic MS Office/Excel.
Knowledge: Deep understanding of food and beverage service trends, wine/spirit pairing, and menu costing

Employee Advantages
Accomodation : provided accomodation
provided food on the duty hours
Career growth opportunities within the hospitality group

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Rishikesh
🏢 Amritara Hotel u0026 Resorts Pvt.Ltd
📍 Rishikesh