Job Summary

Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery.

Key Responsibilities

Oversee daily F&B; operations, ensuring high-quality service standards.

Develop and implement innovative F&B; strategies to enhance revenue and guest satisfaction.

Lead and train the F&B; team for seamless execution of events and dining experiences.

Ensure compliance with hygiene, safety, and brand standards.

Collaborate with vendors and suppliers for cost-effective procurement.

Train and develop F&B; professionals within the team.

Requirements

Proven experience in reputed hotel chains.

Robust leadership and team management skills.

Expertise in budgeting, cost control, and revenue optimization.

Excellent communication and customer service abilities.

📌 Food And Beverage Manager (Puducherry)
🏢 Sarovar Hotels
📍 Puducherry