12 Aug
|
HR MADURAI RESIDENCY
|
Madurai
12 Aug
HR MADURAI RESIDENCY
Madurai
- Menu Development: Create and update seasonal menus, design unique recipes, and set strict plating presentation standards.
- Staff Management: Hire, train, mentor, and evaluate kitchen personnel while setting weekly shift schedules.
- Cost & Budget Control: Oversee food inventory, manage supplier purchasing orders, and minimize kitchen waste to match financial targets.
- Safety & Sanitation: Enforce local health codes, food safety regulations, and proper hygiene standards across all workstations.
- Operations Oversight: Coordinate kitchen workflow during busy service hours and troubleshoot any food or equipment issues.
Experience : In Group Of Hotels
Food / Accomodation : Provided
Other Perks: ESI / PF Provided
Pay: ₹55,000.00 - ₹70,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Executive Chef (Madurai)
🏢 HR MADURAI RESIDENCY
📍 Madurai